We are not supporting this browser





Recipe highlights

Total cooking time:

24 hours to prepare, 15 minutes to whisk and 25 minutes to bake


Low Protein Diet - Exchange value 0* (exchange per serving 0)



Share this recipe


  • 3 tsp Loprofin Egg White Replacer
  • 200ml warm water
  • 175g caster sugar
  • 1 tsp Loprofin Mix
  • 1 tsp white wine vinegar
  • 2 tsp vanilla essence
  • 15g freeze dried raspberries
  • 50g low protein white chocolate chips


  1. Mix the egg white replacer into the of warm water and allow to stand in the fridge for 24 hours, after this time the liquid should be clear with no lumps in it.
  2. Pre heat the oven to 120°C and line 2 baking sheets with baking parchment.
  3. Pour the egg white liquid into a bowl and whisk on high speed for about 10–15 minutes.
  4. Once the mixture is white and fluffy add the caster sugar one 1 tsp at a time whisking continuously. 
  5. Now lightly fold in the Loprofin Mix, white wine vinegar, chocolate chips and raspberries together, careful not to over mix.
  6. Spoon the mixture on to the lined baking sheets.
  7. Place into the oven, immediately turn the oven down to 100°C and bake for 25 minutes.
  8. Turn the oven off and allow them to cool whilst still in the oven.
  9. Store in an airtight tin or you can freeze until needed.

Chef's tips:

  • You can change the flavours by adding different dried fruit or different spices to the mix.
  • I leave them in the turned off oven overnight to get the best texture.

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisational cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.