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HCP
United Kingdom
HCP
United Kingdom

Recipe

Mango and honey smoothie

mango-honey-smoothie.jpg

Recipe highlights

Total cooking time:

5 mins

Category:

level 2 mildly thick

Servings:

1

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Ingredients

100g mango tinned or fresh (if using fresh mango peel skin and cut flesh from stone)
100ml smooth yoghurt
50ml milk
1tsp clear honey to sweeten

Method

  1. Place all ingredients into blender and blend until smooth.
  2. Pass through a fine sieve to remove any particles.
  3. Pour into a glass and serve.
  4. To achieve an alternative level of drink, refer to dosing guidelines on Nutilis Clear tin.

Ensure you complete dysphagia texture checks.

Additional portions can be frozen for later use or refrigerated for up to 24 hours.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

205 kcal
5.2g fat
29g carbohydrate
8.3gprotein

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