We are not supporting this browser



Mexican chilli bowl

Mexican chilli

Recipe highlights

Total cooking time:

20 min


Low Protein Diet - Exchange value 0.5*



Share this recipe


  • 50g mushrooms
  • 3 spring onions
  • 1 medium carrot
  • 100g jackfruit
  • 1 red/yellow pepper
  • 20g olive oil
  • 1 small can of tomatoes    
  • 2 tsp tomato puree
  • 1 tsp garlic puree
  • ½ tsp chilli powder
  • ½ tsp cumin
  • ½ tsp coriander
  • ½ sweet smoked paprika  
  • ½ mixed dried herbs

To serve

  • Loprofin Rice cooked
  • 1//2 avocado sliced or diced (coat in lemon or lime juice to stop the avocado from going brown)
  • 1 tablespoon coconut yogurt
  • chopped coriander
  •  30g low protein cheese (mature cheddar or feta low protein cheese are great here)



  1. In a pan, heat the olive oil over medium/low heat.
  2. Chop all the vegetables into bite-size pieces and fry the veg in the oil for 5 minutes.
  3. Then add the garlic, tomato puree, chilli, paprika, cumin, coriander, and dried herbs and fry for another 2 minutes to release all the flavours.
  4. Now add the chopped tomatoes and reduce the heat to low and simmer for another 10 minutes until the veg is cooked through.
  5. To a bowl add the cooked Loprofin Rice, add the chilli then top with chopped avocado, add a spoon of coconut yogurt and sprinkle with low protein cheese and chopped coriander.

Chef tips

  • You can batch cook the chilli recipe and cool and freeze until needed.
  • Add any vegetables you like to the mixture.
  •  You can also serve with chopped fresh tomato, cucumber, shredded lettuce, radishes, sweetcorn, red kidney beans and fresh chopped chillies.



IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision

*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisational cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.