Mug cake
Mug cake
Recipe highlights
Total cooking time:
4 min
Category:
Low Protein Diet - Exchange value 0*
Servings:
1
Ingredients**
- 5 tablespoons Loprofin Cake Mix
- 1 tsp Loprofin Egg Replacer
- 2 tablespoons melted butter
- 4 tablespoons of Sno-Pro or Loprofin Drink
Method
- Use any mug, teacup, or plastic dish that is microwave safe
- Add in the Loprofin Cake Mix and Loprofin Egg Replacer and stir together
- Next, add in the melted butter and Sno-Pro/Loprofin Drink, stirring until you have a soft batter
- Cook in the microwave for 1 minute 30 seconds
- Serve hot or allow to cool
Chef tips
- You can add any dried fruit to this cake e.g. raisins, currants, or dates
- You can add low protein chocolate chips
- Add fresh fruit to the bottom of the mug e.g. raspberries, blueberries, banana
- Add the zest of ½ an orange or vanilla extract
- Serve hot with custard, low protein yogurt or ice cream
- Oil can be used if you don’t have any butter
- You can freeze the cakes until needed
- Once cooled, decorate with buttercream like a cupcake