Recipe
Mushroom and cheese omelette
Recipe highlights
Total cooking time:
30 mins
Category:
Oral Nutritional Supplements
Servings:
1
Ingredients
10g butter & 1 tsp (5ml) oil2 eggs
30g (2 tbsps) grated cheese
Salt and pepper
1 bottle Fortisip Compact, neutral flavour
3 mushrooms, washed and sliced
Method
- Crack the eggs into a bowl and whisk in the grated cheese, salt and pepper.
- Add the bottle of Fortisip Compact and beat well.
- Heat the oil and butter in an omelette pan and gently fry the mushrooms until they just start to colour.
- Remove the mushrooms from the pan.
- Pour the omelette mixture into the hot pan and fork through the mixture until the base of the omelette begins to set**.
- Place the pan under the grill and cook until the omelette is risen and golden all over.
- Place the cooked mushrooms on top and serve immediately.