200ml Sno-Pro, warm
250ml water, warm
500g Loprofin Mix plus extra for dusting
8g psyllium husks
3 tbsp olive oil
1 sachet dried yeast (supplied with Loprofin Mix)
½ tsp fine salt
1 tsp mixed herbs
Equipment: Greased baking tray and a bowl.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes and mut be used under medical supervision.
* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
Suitable for freezing.