Recipe
Pancakes with Neocate Junior *
Ingredients
1 egg
80g plain flour
2 tsp sugar
Big pinch of cinnamon
2 tsp of cooking oil for the frying pan
125ml cold water
4 scoops Neocate Junior Unflavoured or Vanilla flavour
*This recipe is higher in sugar. Speak with your Doctor or Dietitian for further advice if required.
Method
- Place all ingredients into a large mixing bowl and blend until smooth using food processor or hand blender
- Heat frying pan with oil
- Use a large spoon or ladle to add pancake mixture to the frying pan
- Cook the pancake until golden brown
- Serve with filling of your choice
N.B. Baking or cooking recipes with Neocate Junior at high temperatures may reduce the vitamin and mineral content of the product. If you have any concerns about this, please contact your Doctor or Dietitian.
Chef's tip: For fillings, try blueberries, strawberries, raspberries, mashed banana, lemon juice or maple syrup!
For savoury crepes replace sugar in pancake recipe with a pinch of mixed herbs, 50g of dairy-free cheese and serve with the following fillings: pan fried bacon and mushrooms, leeks and roasted vegetables, stir fry vegetables or savoury minced meat. Use fresh, this pancake batter is not suitable for storage or freezing.
Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.
Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.
The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.
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