Recipe
Neocate LCP pasta with beef and vegetable sauce
Ingredient
Lean minced beef (100g)1 tsp olive oil
¼ small onion (25g) finely chopped
Tomato (50g) finely chopped
¼ courgette (25g) finely chopped
¼ red pepper (25g) finely chopped
Pinch of oregano
50g cooked small pasta shapes
4 scoops of Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency
Method
- Heat the oil in a small pan
- Fry the mince and onion until lightly browned
- Add the pepper and courgette and stir
- Fry for a further 2 minutes
- Add the tomato and oregano and stir
- Simmer gently for 10 minutes
- Stir in Neocate LCP thoroughly
- Purée, mash, chop to required consistency
- Adjust consistency with cooled boiled water if necessary
- Serve with pasta shapes