Recipe
Root vegetables with chicken and Neocate LCP
Ingredient
1 small piece of roasted potato (25g) finely chopped1 small piece of roasted parsnip (25g) finely chopped
1 small piece of roasted carrot (25g) finely chopped
1 small piece of roasted turnip (25g) finely chopped
1 small piece of roasted sweet potato (25g) finely chopped
1 small piece of roasted red onion (25g) finely chopped
1 small chicken breast (100g) cooked and diced
1 tsp olive oil
3 tbsp cooled boiled water
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency
Method
- (Purée, mash, chop as appropriate)
- Place all ingredients into a large bowl
- Purée, mash, chop to required consistency, add more water if needed
- Stir in the Neocate LCP thoroughly and serve