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HCP
United Kingdom
HCP
United Kingdom

Recipe

Root vegetables with chicken and Neocate LCP

root vegetables and chicken

Recipe highlights

Category:

Cow's milk allergy

Servings:

3-4 servings

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Ingredient

1 small piece of roasted potato (25g) finely chopped
1 small piece of roasted parsnip (25g) finely chopped
1 small piece of roasted carrot (25g) finely chopped
1 small piece of roasted turnip (25g) finely chopped
1 small piece of roasted sweet potato (25g) finely chopped
1 small piece of roasted red onion (25g) finely chopped
1 small chicken breast (100g) cooked and diced
1 tsp olive oil
3 tbsp cooled boiled water
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency

Method

  1. (Purée, mash, chop as appropriate)
  2. Place all ingredients into a large bowl
  3. Purée, mash, chop to required consistency, add more water if needed
  4. Stir in the Neocate LCP thoroughly and serve

Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.

The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.

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