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en-GB,Diasip

Diasip

Diasip is a Food for Special Medical Purposes for use under medical supervision. Diasip is a 1kcal/ml, fibre containing nutritionally complete oral nutritional supplement, with slow release carbohydrate for patients with diabetes and impaired glucose tolerance. With sugars and sweeteners.

per 100ml,per 200ml


Product
Diasip Vanilla 200ml Bottle
Diasip Cappuccino 200ml Bottle
Diasip Strawberry 200ml Bottle

Water, isomaltulose*, dietary fibres (galacto-oligosaccharides (from cow's milk), resistant dextrin, cellulose), vegetable oils (rapeseed oil, sunflower oil), starch, lactose (from cow's milk), cow's milk proteins, soy protein isolate, flavouring, acidity regulator (citric acid, potassium hydroxide), fish oil, potassium citrate, choline chloride, magnesium hydroxide, dipotassium hydrogen phosphate, tricalcium phosphate, colour (curcumin), calcium chloride, sodium citrate, sodium L-ascorbate, stabiliser (carrageenan), sweeteners (acesulfame K, sodium saccharin), ferrous lactate, calcium carbonate, zinc sulphate, DL-alpha tocopherol acetate, carotenoids (contains soy) (beta-carotene. lutein, lycopene oleoresin from tomatoes), copper gluconate, calcium D-pantothenate, chromium chloride, manganese sulphate, sodium selenite, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, nicotinamide, sodium molybdate, sodium fluoride, retinyl acetate, pteroylmonoglutamic acid, riboflavin, potassium iodide, D-biotin, phytomenadione, cholecalciferol, cyanocobalamin. *Isomaltulose is a source of glucose and fructose. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see side of bottle.

Store in a cool, dry place (5-25°C). Shake well before use. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.

Halal and Kosher

Energy
Kcal
100
200
Energy
Kj
418
836
Protein
g
4.9
9.8
Nitrogen
g
0.8
1.6
Protein
% of total energy
18.9
18.9
Carbohydrate
g
11.5
23
Polysaccharides
g
2.9
5.8
Sugars
g
8.4
16.8
Lactose
g
3.54
7.08
Carbohydrate
% of total energy
4.4
4.4
Fat
g
3.8
7.6
Saturates
g
0.44
0.88
Monounsaturates
g
2.2
4.4
Polyunsaturates
g
1.2
2.4
Fat
% of total energy
32.3
32.3
Fibre
g
2.5
5
Fibre
% of total energy
4.8
4.8

Vitamin A
µg
82
164
Vitamin A (Carotenoids)
mg
0.2
0.4
Vitamin D
µg
1.2
2.4
Vitamin E
mg (α-TE)
2.5
5
Vitamin K
µg
5.3
10.6
Thiamin
mg
0.4
0.8
Riboflavin
mg
0.2
0.4
Niacin
mg (mg NE)
0.23 (1.8)
0.46 (3.6)
Pantothenic Acid
mg
0.8
1.6
Vitamin B6
mg
0.3
0.6
Folic Acid
µg
38
76
Vitamin B12
µg
0.65
1.3
Biotin
µg
6.5
13
Vitamin C
mg
15
30

Sodium
mg (mmol)
55 (2.4)
110 (4.8)
Potassium
mg (mmol)
100 (2.6)
200 (5.2)
Chloride
mg (mmol)
45 (1.3)
90 (2.6)
Calcium
mg (mmol)
53 (1.3)
106 (2.6)
Phosphorus
mg (mmol)
47 (1.5)
94 (3)
Magnesium
mg (mmol)
23 (0.9)
46 (1.8)
Iron
mg
1.6
3.2
Zinc
mg
1.2
2.4
Copper
mg
0.18
0.36
Manganese
mg
0.33
0.66
Fluoride
mg
0.1
0.2
Molybdenum
µg
10
20
Selenium
µg
7.5
15
Chromium
µg
12
24
Iodine
µg
13
26

Choline
mg
50
100
Water
g
83
166
Osmolarity
mOsm/l
365
365
Osmolality
mOsm/kg H20
440
440
Potential Renal Solute Load
mOsm/l
355
355
x