Ingredients

Pre-made low protein pancakes
1 mango
100g mixed frozen berries
1 tsp vanilla essence
50g low protein cream cheese 
50g vegan double cream 
Zest and juice of an orange
Icing sugar to dust

Method

1. Place the mixed berries and cubes of fresh mango in a pan and heat over low/medium heat, stirring until the berries have broken down and have released the juice. Once done, remove the pan from the heat.
2. In a bowl, whisk the cream cheese, double cream, vanilla, and zest of an orange until the cream can hold soft peaks (don’t over whisk, it should just hold its shape).
3. Then place some of the cheesecake filling into the middle of each premade pancake and roll up the pancakes before placing them on a serving plate.
4. Spoon over the warm fruit compote and dust with icing sugar to serve.

Chef's tip: Any fruit can be used in the compote - apples, peaches, grapes, and cherries all work well in this. Don’t forget tinned and frozen fruit can also be used.

Serve hot or cold as an easy dessert.