Recipe
Cheesecake crepes
Recipe highlights
Total cooking time:
30 min
Category:
Low Protein Diet - Exchange value 1
Servings:
6
Ingredients
Pre-made low protein pancakes
1 mango
100g mixed frozen berries
1 tsp vanilla essence
50g low protein cream cheese
50g vegan double cream
Zest and juice of an orange
Icing sugar to dust
Method
- Place the mixed berries and cubes of fresh mango in a pan and heat over low/medium heat, stirring until the berries have broken down and have released the juice. Once done, remove the pan from the heat.
- In a bowl, whisk the cream cheese, double cream, vanilla, and zest of an orange until the cream can hold soft peaks (don’t over whisk, it should just hold its shape).
- Then place some of the cheesecake filling into the middle of each premade pancake and roll up the pancakes before placing them on a serving plate.
- Spoon over the warm fruit compote and dust with icing sugar to serve.
Chef's tip: Any fruit can be used in the compote - apples, peaches, grapes, and cherries all work well in this. Don’t forget tinned and frozen fruit can also be used.
Serve hot or cold as an easy dessert.