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Cheesecake crepes


Recipe highlights

Total cooking time:

30 min


Low Protein Diet - Exchange value 1



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Pre-made low protein pancakes
1 mango
100g mixed frozen berries
1 tsp vanilla essence
50g low protein cream cheese 
50g vegan double cream 
Zest and juice of an orange
Icing sugar to dust


  1. Place the mixed berries and cubes of fresh mango in a pan and heat over low/medium heat, stirring until the berries have broken down and have released the juice. Once done, remove the pan from the heat.
  2. In a bowl, whisk the cream cheese, double cream, vanilla, and zest of an orange until the cream can hold soft peaks (don’t over whisk, it should just hold its shape).
  3. Then place some of the cheesecake filling into the middle of each premade pancake and roll up the pancakes before placing them on a serving plate.
  4. Spoon over the warm fruit compote and dust with icing sugar to serve.

Chef's tip: Any fruit can be used in the compote - apples, peaches, grapes, and cherries all work well in this. Don’t forget tinned and frozen fruit can also be used.

Serve hot or cold as an easy dessert.

Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

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