Ingredients

100g Loprofin Mix
2 tsp Loprofin Egg Replacer 
200mls Sno-Pro  
25g melted butter
Oil for frying 
                  

Method

1. Mix the Loprofin Mix and Loprofin Egg Replacer in a bowl, then add the Sno-Pro and melted butter and mix until you have a smooth but thin batter (if it’s a little too thick, you can add a few tablespoons of water).
2. Heat some oil in a frying pan over medium/high heat then add a small amount of the batter (the pancake should be nice and thin).
3. Fry the pancake for a few minutes per side until golden. Then remove the pancake from the pan and place it on a lined sheet.  
4. Repeat until you have used all the batter up.
5. Serve with sugar and lemon or fresh fruit and low protein ice-cream.
6. Once made, the pancakes can be layered with small pieces of baking paper and then once cooled, can be placed in a sandwich bag and frozen until needed.

Chef's Tips: You can use the pancake to make other recipes - see our pancake cannelloni recipe here.