We are not supporting this browser

HCP

Recipe

Cherry bakewell tart

Cherry bakewell tart

Recipe highlights

Total cooking time:

20 minutes to mix 30–40 minutes to bake

Category:

Low Protein Diet - Exchange value 0* (exchange per serving 0)

Servings:

8

Share this recipe

Ingredients**

For the icing:

  • 100g icing sugar
  • Boiling water
  • 8 glace cherries to decorate

Method

  1. Pre-heat oven to 170°C.
  2. Roll out the pastry a little bit bigger than the flan tin.
  3. Place in the tin and press into the edges and remove any excess pastry from around the top. Prick all over the base of the flan with a folk.
  4. Blind bake for 10 minutes and allow to cool.
  5. Spoon the low protein jam and spread to cover the base.
  6. Add the almond extract to the basic sponge mixture and stir in well.
  7. Add the sponge mixture on top of the jam and spread
  8. Bake for 30–35 minutes until golden brown.
  9. Allow to cool in the tin on a wire rack.
  10. Mix the icing sugar with a few drops of boiling water till you have a thick smooth icing.
  11. Once the tart has cooled, warm the apricot jam in the microwave then brush the jam over the top of the tart.
  12. Now spread the icing over the top and decorate with the cherries.
  13. Remove from the tin and cut into slices.
  14. You can keep for a few days in an airtight tin.

Chef's tips:

  • You can add fresh or frozen fruit to the base of the tart before topping with sponge.
  • If you don’t like almond try vanilla or zest of an orange or lemon.
  • You can make this into mini tarts if you prefer.

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisational cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.