Ingredients

500g Loprofin Chocolate Cake Mix
120ml sunflower oil
220ml sparkling water
Suitable chocolate buttercream icing

Method

1. Grease and line a 7" or 8" cake. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Place the Loprofin Chocolate Cake Mix into a deep bowl, add the oil and mix well until it resembles breadcrumbs.
3. Add the sparkling water and mix well.
4. Spoon the mixture into a greased cake tin and leave to stand for 15 minutes.
5. Bake in a preheated oven for 45–55 minutes.
6. Allow to cool in the tin for 5 minutes before transferring onto a wire rack.
7. Ice with suitable low protein chocolate buttercream icing.
8. Leftovers should be covered and stored in a cool, dry place for up to 3 days.