Recipe
Custard
Ingredients
1–2 tbsp custard powder* (not custard mix)1–2 tbsp sugar
10g butter
250ml Sno-Pro
Method
- Mix the custard powder and sugar with a small amount of Sno-Pro to make a smooth paste
- Heat the remaining Sno-Pro and butter until almost at boiling point
- Remove the Sno-Pro from the heat and stir in the paste
- Return to the heat and bring the mixture to the boil – stir continuously until the custard begins to thicken
- Thin the custard down with a little more Sno-Pro if necessary
- Serve hot or cold.
Leftover can be stored in the fridge for one day. If reheating, use a little Sno-Pro or water to lighten the custard which may have thickened in the fridge.