Ingredients

1–2 tbsp custard powder* (not custard mix)
1–2 tbsp sugar
10g butter
250ml Sno-Pro

Method

1. Mix the custard powder and sugar with a small amount of Sno-Pro to make a smooth paste
2. Heat the remaining Sno-Pro and butter until almost at boiling point
3. Remove the Sno-Pro from the heat and stir in the paste
4. Return to the heat and bring the mixture to the boil – stir continuously until the custard begins to thicken
5. Thin the custard down with a little more Sno-Pro if necessary
6. Serve hot or cold.

Leftover can be stored in the fridge for one day. If reheating, use a little Sno-Pro or water to lighten the custard which may have thickened in the fridge.