Recipe
Custard
Recipe highlights
Total cooking time:
10 mins
Category:
Low Protein Diet - Exchange value 1* (exchange per serving 0)
Servings:
6
Ingredients
30g custard powder (not custard mix)
1–2 tbsp sugar
10g butter
1 tsp vanilla
300ml Sno-Pro
Method
- Mix the custard powder and sugar with a small amount of Sno-Pro to make a smooth paste.
- Heat the remaining Sno-Pro, butter and vanilla until almost at boiling point.
- Remove the milk from the heat and stir into the paste.
- Return to the heat and bring the mixture to the boil–stir continuously until the custard begins to thicken.
- Thin the custard down with a little more Sno-Pro if necessary.
- Serve hot or cold.
Chef's Tips:
- We use this custard recipe in the trifle, custard tarts, fruit tarts.
- You can serve this with the sticky toffee pudding, crumble, or jam sponge.
- Once made you can keep in the fridge for 3 days.
- Be really careful not to let the Sno-Pro stick or burn in the pan.