Recipe
Carrot
Ingredients
200-230g carrots
400ml boiling water
50g salted butter
1 pinch cumin
1 tablespoon honey
1 teaspoon grated ginger
~1 scoop Nutilis Clear
Method
- Roughly chop your carrots and place in a pot with the boiling water and a pinch of salt. Place the lid on and leave to simmer until cooked.
- Place the carrots, butter, cumin, honey and grated ginger into a blender adding water if needed, and blend to a puree.
- Pass puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
- Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.
- Pipe puree into desired shape.