Fromage frais

Recipe highlights

Total cooking time:

20 min

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      1 tablespoon cornflour
      180ml cold water
      6 scoops Neocate LCP


          1. Mix cornflour with a little water to form a smooth paste and then gradually add additional water.
          2. Cook on a low heat until the mixture thickens.
          3. Take off the heat and add Neocate LCP while continuously stirring.
          4. Leave to cool by placing container of mixture in a larger container filled with cold water.
          5. Store Fromage Frais in a covered container in the fridge for up to 2 days.

          Chefs Tip: Serve with puréed/mashed/chopped fruit.

          Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

          Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your baby before serving.