Ingredients

1 tablespoon cornflour
180ml cold water
6 scoops Neocate LCP

Method

1. Mix cornflour with a little water to form a smooth paste and then gradually add additional water.
2. Cook on a low heat until the mixture thickens.
3. Take off the heat and add Neocate LCP while continuously stirring.
4. Leave to cool by placing container of mixture in a larger container filled with cold water.
5. Store Fromage Frais in a covered container in the fridge for up to 2 days.