Bagels
Recipe highlights
Total cooking time:
1hr 50 min
Category:
Low Protein Diet - Exchange value 1/2*
Ingredients**
Method
- Follow our Loprofin basic bread recipe to make your dough.
- Divide the dough into 50g pieces.
- Flatten the dough into a 4-inch circle, using a 1 inch cutter remove the centre of the dough.
- Place on a baking sheet and cover. Leave in a warm place until the dough doubles in size.
- Half fill a large saucepan with water and 2 tsp of bicarbonate of soda.
- Bring to a simmer, now place in the bagels one at a time. Allow to simmer for 2 minutes per side.
- Remover with a slotted spoon and place on a lined baking sheet sprinkle with poppy seeds or sesame seeds.
- Bake in 170°C oven for 10–15 minutes until golden brown.
- If you tap the bottom they will sound hollow when cooked.
Chef's tips
- Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.