Ingredients**

• 100g cooled sticky Loprofin Rice
• 50g cucumber 
• 2 spring onions  
• ½ red pepper 
• 1 tablespoon mayonnaise  
• salt & pepper 
• 2 sheets of nori (seaweed sheets) 

Method

1. Slice the cucumber, pepper, and spring onion 
2. In a bowl, mix the cooled sticky Loprofin Rice with the mayonnaise 
3. Place 1 sheet of the nori on a board and spread over half the rice
4. Along one edge of the nori sheet, place strips of the vegetables and season to taste 
5. Roll up the sushi, like a swiss roll, and cut it into slices
6. Repeat with the other sheet of nori, Loprofin Rice, and vegetables 
7. You can wrap in a plastic wrap and chill until needed

Chef tips

• You can add any vegetables to this sushi just don’t over-fill the sushi roll
• Lettuce, tomatoes, carrot, and spinach work well 
• Serve with pickled ginger, wasabi, and soya sauce