Recipe
Potato and leek puree with Neocate Syneo
Ingredient
1 small potato (50g) peeled and diced½ small leek (50g) washed and thinly sliced
Cooled boiled water
Neocate Syneo (1 scoop per serving)
Method
- Place the potato and leek in a small saucepan with cooled boiled water.
- Simmer until tender, drain and leave to cool.
- Blend the vegetables until smooth using a food processor or hand blender.
- Spoon out one portion of purée*.
- Stir in 30ml cooled boiled water.
- Stir in 1 scoop of Neocate Syneo thoroughly and serve.
- * Extra purée may be frozen. Add Neocate Syneo once it has been defrosted.