Recipe
Red velvet cupcakes
Recipe highlights
Total cooking time:
40 min
Category:
Low Protein Diet - exchange value 0
Servings:
6
Ingredients
135g Loprofin Mix50g butter
50g caster sugar
1 tsp Loprofin Egg Replacer
1 tsp baking powder
1 tsp vanilla extract
100ml Sno-Pro
½ bottle (20ml) liquid red food colouring
Suitable butter cream icing and decorations
Method
- Preheat the oven to 180°C. Line a cupcake tray with paper cases.
- Cream together the butter and sugar until light and fluffy.
- Add the Loprofin Mix, Loprofin Egg Replacer and baking powder into the mixture and mix together while gradually adding the Sno-Pro and vanilla extract until the mixture is smooth.
- Add the red food colouring to the mixture.
- Place heaped teaspoons of the mixture into the paper cases and bake in the preheated oven for 15-20 minutes.
- Allow to cool on a wire rack and decorate.