Recipe
Scrambled eggs
Recipe highlights
Total cooking time:
10 min
Category:
Level 4 puréed dysphagia diet
Servings:
1
Ingredients
200ml water or vegetable stock
1 slice bread with the crust removed
1 scoop Nutilis Clear
Scrambled eggs
2eggs
50ml milk
salt
freshly ground pepper
2 scoops Nutilis Clear
Method
- For the bread pour water or vegetable stock into a bowl.
- Add Nutilis Clear and whisk thoroughly.
- Place a 1cm thick slice of bread into the bowl - see soaking solution for more information.
- Turn bread over after 30 seconds and leave for another 30 seconds.
- Place bread on a plate and then add the scrambled eggs.
- For the scrambled eggs mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
- Stir thoroughly and microwave for 1 - 1½ minutes at medium power.
- Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.
- Mix well between cooking and take care not to overcook.
- Place the mixture in the blender with 20ml milk and blend until smooth.
- Whisk in Nutilis Clear and serve.