Recipe
Trabzon bread
Recipe highlights
Total cooking time:
50 min
Category:
Low Protein Diet - exchange value 0
Servings:
2
Ingredients
300g (12oz) Loprofin Mix20g (1oz) yeast (included with Loprofin Mix)
8g psyllium husks
1 tbsp of vinegar
1 tbsp of lemon juice
1 tbsp of sugar
1½ salt
2 tbsp olive oil
200ml warm water
Method
- Combine the Loprofin Mix, yeast and salt and psyllium husks in a large bowl. Using a hand mixer, beat to a smooth dough. Add the sugar, vinegar and lemon juice and olive oil to the bowl and knead together until the dough hardens.
- Cover the bowl and leave to rise in a warm place, until it doubles in size.
- Shape the dough in to a circular loaf shape using your hands and transfer it into a baking tray lined with greaseproof paper.
- Allow the bread to rise in a warm place for 30 minutes, then bake in a preheated oven for 20 minutes.
- Allow to cool before cutting.
- Oven temperature: 180°C / 360°F / Gas Mark 5.