Recipe
Trio of chocolate pudding
Recipe highlights
Total cooking time:
15 min
Category:
Level 4 dysphagia diet
Servings:
3
Ingredients
100g dark chocolate sponge cake50ml custard (ready made)
100ml double cream
25g crème fraîche
2tbsp chocolate spread
2tsp drinking chocolate powder
100g white chocolate
100g chocolate sauce
12 scoops Nutilis Clear
Method
- Break up chocolate sponge and place in blender.
- Blend until smooth - may require additional milk to achieve correct consistency.
- Add 5 scoops of Nutilis Clear and blend again.
- Leave to stand for 90 seconds.
- Whisk custard, chocolate spread, chocolate powder, half the crème fraîche, half the double cream, and 5 scoops of Nutilis Clear.
- Whisk until well mixed and thickened.
- Melt white chocolate over the hob, or in microwave for 30 seconds.
- Add the remaining crème fraîche and double cream and 2 scoops of Nutilis Clear and whisk until well mixed and thickened.
- To asemble lay the dark chocolate sponge base in a scone cutter.
- Top with milk chocolate layer followed by white chocolate layer.
- Remove scone cutter.
- Drizzle with chocolate and/or thick toffee sauce to serve.