Ingredients

1 carrot, peeled and sliced
1 medium potato, chopped (Approx. 150g)
Salt and pepper
4 slices Loprofin Part Baked Sliced Loaf
50g butter, melted
1 tsp Cajun spice
100g Loprofin Mix
Salad, to serve

Method

1. In a large saucepan, boil the carrot and potato. Once cooked, mash and season with salt and pepper. Set aside to cool
2. Bake the Loprofin Sliced Loaf according to packet instructions. Once baked, blitz into breadcrumbs and stir in the Cajun and butter
3. Preheat the oven to 200C
4. Mix the Loprofin Mix into the mash to form a smooth mixture. Shape into 6 “nuggets”
5. Toss each nugget in the breadcrumbs and place on a baking tray
6. Bake in the preheated oven for 25 minutes and serve two nuggets per person with a fresh green salad.