Recipe
Veggie nuggets
Recipe highlights
Total cooking time:
45 min
Category:
Low Protein Diet- exchange value 0.5 per nugget
Servings:
3
Ingredients
1 carrot, peeled and sliced1 medium potato, chopped (Approx. 150g)
Salt and pepper
4 slices Loprofin Part Baked Sliced Loaf
50g butter, melted
1 tsp Cajun spice
100g Loprofin Mix
Salad, to serve
Method
- In a large saucepan, boil the carrot and potato. Once cooked, mash and season with salt and pepper. Set aside to cool
- Bake the Loprofin Sliced Loaf according to packet instructions. Once baked, blitz into breadcrumbs and stir in the Cajun and butter
- Preheat the oven to 200C
- Mix the Loprofin Mix into the mash to form a smooth mixture. Shape into 6 “nuggets”
- Toss each nugget in the breadcrumbs and place on a baking tray
- Bake in the preheated oven for 25 minutes and serve two nuggets per person with a fresh green salad.