Reintroduction of food allergens - achieving tolerance is more than a ladder
Heidi Ball is a Senior Specialist Dietitian with over 20 years of experience working with children with food allergy. At The Paediatric Allergy Conference 2023, Heidi spoke about the reintroduction of food allergens – achieving tolerance is more of a ladder.
Learning objectives:
- To give an overview of reintroduction ladders and current practice
- To discuss the factors that may affect the outcome of allergen tolerance (optimum age, quantity of allergen, food type, speed of progress, home or supervised)
- To give an understanding of why some children fail to progress with allergen tolerance and how can we improve outcomes
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Run time: 44 minutes
This video is intended for healthcare professionals. The content and opinions expressed within this video are those of the speaker and are not intended to reflect those of Nutricia. The content presented here is not a substitute for the professional judgement of a healthcare professional and Nutricia make no representations or warranties about the accuracy or suitability of information provided or the opinions of the presenter(s).
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