Wound care

Chronic wounds are defined as wounds that do not progress through the normal stages of healing in a predictable timeframe. They include pressure ulcers, venous ulcers, arterial ulcers, diabetic foot ulcers and dehisced surgical wounds.

Chronic wounds are debilitating and can have a significant impact on a person’s life1. They can cause pain, discomfort, sleep disturbance, depression and reduced social interaction2.  They can also result in unnecessary admissions to hospital and prolonged lengths of stay. The care of wounds places significant financial burden on the healthcare system, with the total healthcare costs of wound care in Ireland estimated to be €789 million per year3.

There is evidence that the burden of chronic wounds in Ireland is already high, with a prevalence of 4% identified in one study on the active caseload of community nurses5. Due to the aging population, the prevalence of wounds is likely to increase in Ireland1.

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Acute wounds usually heal in an ordered, timely fashion and are typically traumatic or surgical in nature4.

A chronic wound does not heal in an orderly set of stages and has a prolonged healing time.  These wounds cause patients severe emotional and physical stress as well as creating a significant financial burden on patients and the whole healthcare system2. Venous ulcers, arterial ulcers, diabetic foot ulcers and pressure ulcers (also called pressure sores) are examples of chronic wounds4.

The wound healing response can be divided into three sequential but overlapping phases4:

  1. Inflammatory phase
    The first stage of wound healing involves vasoconstriction, as the body attempts to control bleeding from the injured site. Platelets gather at the site, and a clot is formed. 
  2. Proliferation phase
    The proliferation phase involves the formation of new tissue such as collagen and can last several weeks. Granulation occurs, with increased cellular activity, leading to increased requirements for specific nutrients. If these needs are not met, there can be a significant impact on wound healing. 
  3. Maturation and remodelling phase
    The process of maturation and remodelling can last for up to two years. More collagen and blood vessels are created and eventually scar tissue will form.

The duration of wounds is directly related to prolonged healing rates. Clinicians should consider all factors that enhance or impede the wound healing process in the development of the plan of care1.

Optimum wound healing requires adequate nutrition. Nutritional deficiencies delay the normal processes that allow progression through the stages of wound healing4. Poor nutritional status can be a cause of wound development. For example, patients with poor dietary intake and low body weight have been shown to be at increased risk of pressure ulcer development6.

The Effects of Malnutrition and Wound Healing

Nutrient deficiencies can prolong the inflammatory phase by decreasing the proliferation of fibroblasts and formation of collagen as well as reducing tensile strength and angiogenesis7. A 2005 meta-analysis by Stratton et al8 showed that the provision of oral nutritional supplements (250-500kcal per serving) given over a period of 2 to 26 weeks was related to a significantly lower incidence of pressure ulcer development compared with standard care.

Nutritional Screening of Patients at Risk of Chronic Wounds 

Nutritional screening of all patients at risk of chronic wounds is recommended in order to prevent complications of malnutrition1. MUST (Malnutrition Universal Screening Tool) is a universally accepted valid and reliable screening tool that can be used in all care settings and has been recommended by the 2026 European Pressure Ulcer Advisory Panels (EPUAP & NPIAP) 2026 Guidelines9 and the HSE National Wound Management 2018 Guidelines1. 

Poor nutrition leading to nutrient deficiencies will interfere with wound healing, mostly by delaying the healing response. Evaluation of a patient's nutritional status through assessment and the provision of a nutritionally appropriate diet is one of the first principles to healing10.

Wound nutrition is essentially whole-body nutrition, and the goal is to maintain body mass, limit weight loss and provide adequate nutrients to promote healing. 

A significant number of studies have investigated the potential value of specific nutrients in regulating wound healing as follows:

Energy (kcal)

EPUAP & NPIAP9 and the HSE1 recommends a minimum of 30-35kcal per kg body weight per day as a general guideline for patients with pressure ulcers. 

This must be assessed and adjusted based on weight loss and level of obesity. Patients who have lost weight may require additional calories, while patients with obesity should have their caloric goals adjusted appropriately10.

Protein

Protein is necessary for the synthesis of enzymes involved in wound healing, proliferation of cells and collagen, immune function and the formation of connective tissue. Inadequate protein intake, often in conjunction with excessive losses of protein via wounds exudate, can lead to protein deficiency1. 

The recommended intake of protein associated with wound healing 1.25-1.5g/kg body weight/day for individuals with chronic wounds10. If the patient is severely catabolic, with more than one wound, or with a stage III or IV pressure ulcer, they may require 1.5-2g/kg body weight/day (monitoring of hydration status and renal function recommended)1,10.

Arginine

Arginine is a conditionally essential amino acid that contributes to wound collagen synthesis.  As a donor of nitric oxide, it increases tissue blood flow and can improve immune response11.

There is on-going evidence to show that Arginine can significantly improve the rate of healing in pressure ulcers when used as part of an enriched nutrient formula11,12,13,14. 

Fluid

The HSE wound management guidelines recommend providing adequate water intake to aid blood flow to healthy and healing tissue1.

Vitamins, Minerals and Trace Elements

Various micronutrients are required for normal health and physiological function. Vitamin C, A, zinc and iron are particularly important in wound healing10:

  • Vitamin C functions in the synthesis of collagen and as an antioxidant. Vitamin C deficiency results in an impaired immune response and increases the risk of wound dehiscence1. 

  • Vitamin A has an anti-inflammatory effect in wounds. Deficiency of vitamin A results in impaired collagen synthesis and reduced immune function7.

  • Zinc plays a key role in protein synthesis and in tissue growth and healing. Zinc deficiency has been associated with delayed wound healing, reduced skin cell production and reduced immune system function11

 

  • Iron is a co-factor for collagen synthesis. It is required for oxygen transport, and it is a component of many enzymes required for wound healing. Low haemoglobin concentration due to iron deficiency may be a factor in tissue hypoxia, impaired hydroxylation of collagen and reduced immune response10.
  • Other nutrients which have important functions in association with wound healing include vitamin E, vitamin K, vitamin B complex, copper, manganese, chromium and essential fatty acids. 

 

The Synergistic Role of Specific Nutrients in Wound Healing

Research has shown that 8 weeks supplementation with an oral nutritional formula enriched with arginine, zinc and antioxidants improved pressure ulcer healing when compared with controls13. International and HSE wound healing guidelines have recommended considering providing a supplement that contains high protein, arginine and micronutrients for adults who are malnourished with a pressure ulcer stage II, III or IV or multiple ulcers for at least 8 weeks.9-11.

There is also evidence to support a role for arginine, zinc and antioxidants enriched oral nutritional supplements in the healing of diabetic foot ulcers, and leg ulcers14. 

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  1. HSE National Wound Management Guidelines 2018. 

  2. Gorecki C, Brown J, Nelson E et al. Impact of Pressure Ulcers on Quality of Life in Older Patients: A Systematic Review. JAGS, 2009; 57;1175-1183.

  3. Gillespie, P & Mcintosh, Caroline (2016). Estimating the Healthcare Costs of Wound Care in Ireland. Poster presented at EWMA 2016.

  4. Merryfield C. In: Gandy J. Manual of dietetic practice. Oxford: Wiley Blackwell Publishing, 2014. 

  5. McDermott-Scales L, Cowman S, Gethin G. Prevalence of wounds in a community care setting in Ireland. J Wound Care 2009;18:405–17.

  6. Neloska, L., Damevska, K., Nikolchev, A., Pavleska, L., Petreska-Zovic, B., & Kostov, M. (2016). The Association between Malnutrition and Pressure Ulcers in Elderly in Long-Term Care Facility. Open access Macedonian journal of medical sciences, 4(3), 423-427.

  7. Quain, A. M. and Khardori, N. M. (2015). Nutrition in Wound Care Management: A Comprehensive Overview. Wounds, 27, 327-35.

  8. Stratton RJ, Ek AC, Engfer M, Moore Z, Rigby P, Wolfe R, Elia M. Enteral nutritional support in prevention and treatment of pressure ulcers: a systematic review and meta-analysis. Ageing Res Rev 2005; 4(3):422-50 

  9. European Pressure Ulcer Advisory Panel, National Pressure Injury Advisory Panel & Pan Pacific Pressure Injury Alliance (2025–present). International Pressure Injury Guideline (4th edition, online). Available at: View International Guideline

  10. Irish Nutrition & Dietetic Institute Nutrition Support Reference Guide 2015

  11. Cereda, E., Gini, A., Pedrolli, C. and Vanotti, A. (2009). Disease - specific versus standard, nutritional support for the treatment of pressure ulcers in institutional older adults: A randomised controlled trial. Journal of the American Geriatrics Society, 57(8): 1395-402.

  12. Cereda, E., Klersy, C., Serioli, M., Crespi, A. and D'Andrea, F (Oligoelement Score Trial Study Group). (2015). A Nutritional Formula Enriched with Arginine, Zinc, and Antioxidants for the Healing of Pressure Ulcers A Randomised Controlled Trial. Annals of Internal Medicine; 162: 167-174. 

  13. Cereda E, Neyes J, Caccialansa R, Rondanelli M, Schols J. Efficacy of a disease-specific nutritional support for pressure ulcer healing: A systematic review and meta-analysis. J Nutr Health Aging 2017; 21(6): 655-661

  14. Neyens J, Cereda E, Rozsos I et al. Effects of an Arginine-enriched Oral Nutritional Supplement on the Healing of Chronic Wounds in Non-Malnourished Patients; A Multicenter Case Series from the Netherlands and Hungary. J Gerontol Geriatr Res, 2017; 6(2).

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