Cow's Milk Allergy (CMA) is one of the most common food allergies, affecting 2-5%.1
CMA typically develops in an infant’s first year, and it occurs when the immune system reacts inappropriately to a protein in cow's milk.2 The allergic reaction usually causes symptoms like diarrhoea, wheezing and eczema - these symptoms are common in infants who aren't well, so it can take time to diagnose.
Explore the Nutricia Allergy hub for information and guidance written by clinical experts for Healthcare professionals. You can also find information on the Nutricia products available for the dietary management of CMA.
*Product can be provided to patients upon the request of a Healthcare professional. They are intended for the purpose of professional evaluation only.
1. DRAMCA. WAO Journal April 2010.
2. DRAMCA. WAO Journal April 2010. 2. NICE. Food allergy in under 19s: assessment and diagnosis. CG116. 2011
Breastfeeding is best. Foods for special medical purposes should only be used under medical supervision. May be suitable for use as the sole source of nutrition for infants from different ages, and/or as part of a balanced diet from 6 months onwards. Refer to label for details.
Contact our team of experts for guidance on the use and composition of our product range, for support with queries regarding your Nutricia account and sampling service or to get in touch with your local Nutricia representative. We are available Monday to Friday 9am-5pm (except Bank Holidays)
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