i.Not suitable for intravenous use.
ii.Not suitable for cows’ milk allergy or lactose intolerance.
iii.Not suitable for vegetarians.

All Aptamil® products carry preparation instructions. Please see packaging for further information.

Dairy-based blend (of which 29% is fermented) [Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Whey concentrate (from milk), Calcium phosphate, Fish oil, Potassium chloride, Potassium citrate, Choline chloride, Sodium citrate, Vitamin C, Calcium carbonate, Emulsifier (Soy lecithin), Inositol, Magnesium chloride, Vitamin E, Antioxidant (Vitamin C), Pantothenic acid, Nicotinamide, Thiamin, Riboflavin, Vitamin B6, Folic acid, Potassium iodide, Vitamin K1, Biotin, Vitamin B12], Galacto-oligosaccharides (GOS) (from milk), Fructo-oligosaccharides (FOS), Milk protein, Magnesium hydrogen phosphate, Oil from Mortierella Alpina, Sodium chloride, L-Tryptophan, Ferrous sulphate, Zinc sulphate, LCarnitine, Copper sulphate, Vitamin A, Manganese sulphate, Sodium selenite, Vitamin D3. Allergy Advice: For allergens, see ingredients in bold.

Best before date: see individual packaging.

EaZypacks should be stored in a cool, dry place; do not refrigerate, and use contents within four weeks of opening. For hygiene reasons, discard unfinished milk in the feeding beaker as soon as possible, and always within 2 hours.

Halal

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 100ml
Energy	kcal	472	68
Energy	kJ	1977	285
Protein	g	9.5	1.4
whey	g	3.8	0.5
caesin	g	5.7	0.8
Carbohydrate	g	56.7	8.2
sugars	g	55.9	8.1
lactose	g	54.1	7.8
polyols	g	0.046	0.007
inositol	g	0.046	0.007
Fat	g	22.2	3.2
saturates	g	7.2	1.0
mono-unsaturates	g	11.2	1.6
polyunsaturates	g	3.8	0.5
long-chain polyunsaturated fatty acids	g	0.22	0.031
Arachidonic acid (AA)	mg	60	8.8
Docosahexaenoic acid (DHA)	mg	120	17.0
Salt	g	0.41	0.06
Fibre	g	4	0.6
galacto-oligosaccharides	g	3.3	0.48
fructo-oligosaccharides	g	0.56	0.08
3'-Galactosyllactose	mg	0.10	0.02

Nutrients	Unit	per 100g	per 100ml
Vitamin A	mcg	413	59
Vitamin D	mcg	12	1.7
Vitamin E	mg TE	10	1.5
Vitamin K	mcg	40	5.8
Thiamin	mg	0.71	0.1
Riboflavin	mg	1.0	0.14
Niacin	mg	3.2	0.46
Pantothenic acid	mg	3.44	0.496
Vitamin B6	mg	0.39	0.056
Folic acid	mcg	-	-
Vitamin B12	mcg	1.3	0.18
Biotin	mcg	12	1.8
Folate	mcg	94	14
Vitamin C	mg	64	9.3

Nutrients	Unit	per 100g	per 100ml
Sodium	mg(mmol)	164	23.6
Potassium	mg(mmol)	582	84
Chloride	mg(mmol)	373	54
Calcium	mg(mmol)	505	73
Phosophorus	mg(mmol)	347	50
Magnesium	mg(mmol)	47	6.8
Iron	mg	7	1.0
Zinc	mg	3.5	0.5
Copper	mg	0.373	0.054
Manganese	mg	0.036	0.005
Fluoride	mg	≤0.042	≤0.006
Selenium	mcg	22	3.1
Iodine	mcg	91	13

Nutrients	Unit	per 100g	per 100ml
L-Alanine	g	0.35	0.05
L-Arginine	g	0.31	0.045
L-Aspartic Acid + L-Asparagine	g	0.82	0.118
L-Cyst(e)ine	g	0.12	0.017
L-Glutamic acid + L-Glutamine	g	2.0	0.017
Glycine	g	0.18	0.025
L-Histidine	g	0.26	0.037
L-Isoleucine	g	0.45	0.064
L-Leucine	g	0.93	0.133
L-Lysine	g	0.80	0.115
L-Methionine	g	0.22	0.032
L-Phenylalanine	g	0.41	0.059
L-Proline	g	0.81	0.117
L-Serine	g	0.54	0.078
L-Threonine	g	0.49	0.071
L-Tryptophan	g	0.17	0.025
L-Tyrosine	g	0.42	0.061
L-Valine	g	0.52	0.075
L-Methionine + L-Cyst(e)ine	g	0.34	0.049
L-Phenylalanine + L-Tyrosine	g	0.84	0.121

Nutrients	Unit	per 100g	per 100ml
Taurine	mg	0.87	0.12
Nucleotides	mg	-	-
L-carnitine	mg	14	2.0
Choline	mg	115	17
Non-caloric carbohydrate (Galacto-oligosaccharides)	g	1.6	0.2
Osmolarity	mOsmol/l	-	-
Osmolality	mOsmol/kg H2O	-	-
Potential Renal Solute Load	mOsmol/l	141	-