Not suitable for vegetarians or a Halal diet. UK kosher approval notes that Aptamil Pepti Syneo is processed using pork trypsin enzyme, which is not present in the final product. Aptamil Pepti Syneo contains Bifidobacterium breve M-16V and is not suitable for use in premature infants or infants who are immunocompromised. Not recommended for infants with a central venous catheter or short bowel syndrome without full consideration of all the risks and benefits by a healthcare professional and careful monitoring.

Must be used under medical supervision. For enteral use only.

The quantity of feed and the dilution should be determined by a clinician or dietitian and is dependent on the age, body weight and medical condition of the infant. Important: Powdered formula is not sterile. Formula should be prepared immediately prior to feeding. Do not boil formula and do not use a microwave oven to prepare or warm formula. Warming and incorrect preparation can limit the benefits of Bifidobacterium breve M-16V. Always use the scoop provided, please note the colour of the scoop may change from time to time. Important: Please note the preparation instructions of Aptamil Pepti Syneo are different to the preparation instructions of Aptamil Pepti in order to preserve the Bifidobacterium breve M-16V. One level scoop (as provided in the tin) provides approximately 4.6g of powder. Add one level scoop of powder to every fluid ounce (30ml) of water to yield the recommended feed concentration. 1. Wash hands thoroughly and clean the preparation area. Sterilise bottles and teats according to manufacturer’s guidelines. 2. Boil fresh water for five minutes or until an electric kettle switches off. Pour the required amount of water into the sterilised bottle, cover the bottle with the cap and cool down to room temperature. 3. Fill the scoop provided with powder and level off with a clean, dry knife. Do not press the powder into the scoop. Use only the scoop provided. 4. Add the prescribed number of scoops of powder to the water. Replace the cap on the bottle and shake until the powder dissolves. 5. Before feeding ensure that the formula is at the correct temperature by placing a few drops on the wrist. Use immediately after reconstitution. 6. Formula remaining in the bottle after one hour of feeding should be discarded. Formula must not be rewarmed during feeding.

Whey protein hydrolysate (from milk), maltodextrin, vegetable oil (palm oil, coconut oil, rapeseed oil, high oleic sunflower oil, sunflower oil), galacto-oligosaccharides (GOS) (from milk), calcium phosphate, emulsifier (citric acid esters of mono and diglycerides of fatty acids), fructo-oligosaccharides (FOS), fish oil, potassium chloride, oil from Mortierella alpina, choline chloride, potassium citrate, sodium chloride, magnesium chloride, vitamin C, L-tyrosine, inositol, magnesium hydrogen phosphate, taurine, Bifidobacterium breve M-16V, zinc sulphate, L-carnitine, ferrous sulphate, vitamin E, uridine 5’ monophosphate sodium salt, cytidine 5’ monophosphate, pantothenic acid, inosine 5’ monophosphate sodium salt, adenosine 5’ monophosphate, nicotinamide, guanosine 5’ monophosphate sodium salt, copper sulphate, vitamin A, riboflavin, thiamin, vitamin B6, manganese sulphate, sodium selenite, potassium iodide, folic acid, vitamin K1, biotin, vitamin D3, vitamin B12. For allergens, see ingredients in bold. This product is designed for the dietary management of cow’s milk allergy, so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction. Allergy Advice: For allergens, see ingredients in bold.

18 months. Expiry date: see base of tin.

Store in a cool (5-25°C), dry place (not a refrigerator). Once opened use within one month. Always replace container lid after use.

Kosher

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 100ml
of which FOS	g	0.6	0.08
of which GOS	g	3.4	0.5
Fibre	g	4	0.0.6
α-linolenic acid	g	0.40	0.05
linoleic acid	g	3.3	0.45
docosahexaenoic acid (DHA)	g	0.12	0.02
arachidonic acid (AA)	g	0.12	0.02
polunsaturates	g	4.2	0.6
monounsaturates	g	9.1	1.2
saturates	g	11.4	1.6
Fat	g	24.7	3.4
Carbohydrate	g	51.7	7.1
Protein	g	11.6	1.6
Energy	KJ	2023	276
Energy	kcal	483	66

Nutrients	Unit	per 100g	per 100ml
Vitamin A	μg	426	58
Vitamin D	μg	12	1.7
Vitamin E	mg (α-TE)	8.9	1.2
Vitamin K	μg	33	4.4
Thiamin	mg	0.49	0.07
Riboflavin	mg	1.0	0.14
Niacin	mg NE	6.4	0.88
Pantothenic acid	mg	4.2	0.574
Vitamin B6	mg	0.333	0.045
Folic acid	μg	64	8.8
Vitamin B12	μg	1.2	0.16
Biotin	μg	14	1.9
Vitamin C	mg	67	9.1

Nutrients	Unit	per 100g	per 100ml
Sodium	mg (mmol)	153 (6.7)	20.9 (0.9)
Potassium	mg (mmol)	635 (16.3)	87 (2.2)
Chloride	mg (mmol)	373 (10.7)	51 (1.5)
Calcium	mg (mmol)	444 (11.1)	61 (1.5)
Phosphorus	mg (mmol)	254 (8.2)	35 (1.1)
Magnesium	mg (mmol)	37 (1.5)	5.0 (0.2)
Iron	mg	4.0	0.54
Zinc	mg	4.9	0.66
Copper	mg	0.381	0.052
Manganese	mg	0.057	0.008
Fluoride	mg	<=0.04	<=0.01
Molybdenum	μg	<=43	<=5.9
Selenium	μg	22	3.0
Chronium	μg	<=43	<=5.9
Iodine	μg	92	13

Nutrients	Unit	per 100g	per 100ml
Choline	mg	160	22