Not suitable for children under 1 year of age. Not suitable for patients with galactosaemia.

Not suitable for infants under 1 year of age. Not suitable for patients with galactosaemia.

Fortini is best served chilled. It may be frozen or gently heated (not boiled). Shake well before opening.

Vanilla flavour: Water, maltodextrin, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), Cow's milk protein caseinate, sugar, emulsifier (soy lecithin), potassium citrate, tri calcium phosphate, magnesium chloride, flavouring (vanilla (contains Cow's milk)), di potassium hydrogen phosphate, calcium chloride, choline chloride, carotenoids ((contains soy) (b-carotene, lutein, lycopene)), sodium L-ascorbate, potassium chloride, potassium hydroxide, taurine, ferrous lactate, zinc sulphate, L-carnitine, nicotinamide, copper gluconate, retinyl acetate, sodium selenite, manganese sulphate, cholecalciferol, D-biotin, calcium D-pantothenate, DL-a tocopheryl acetate, thiamin hydrochloride, chromium chloride, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, sodium fluoride, potassium iodide, sodium molybdate, cyanocobalamin, phytomenadione. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

12 months

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, Fortini should be consumed within 4 hours, or stored in a refrigerator for up to 24 hours. Discard unused contents thereafter.

Halal, Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100ml	per 100kcal
Energy	kcal	150	100
Energy	kJ	630	420
Protein	g	3.3	2.2
nitrogen	g	0.5	0.35
Protein	% of total energy	9	9
Carbohydrate	g	18.8	12.6
polysaccharides	g	11.1	7.45
sugars	g	7.4	4.97
- lactose	g	<0.025	<0.025
Carbohydrate	% of total energy	50	50
Fat	g	6.8	4.56
saturates	g	0.7	0.470
Fat	% of total energy	41	41
Fibre	g	0	0

Nutrients	Unit	per 100ml	per 100kcal
Vitamin A	µg	61	41
Vitamin D	μg	1.5	1.0
Vitamin E	mg (α-TE)	1.9	1.3
Vitamin K	μg	6.0	4.0
Thiamin	mg	0.23	0.15
Riboflavin	mg	0.24	0.16
Niacin	mg (mg NE)	0.88 (1.7)	0.58 (1.1)
Pantothenic acid	mg	0.50	0.33
Vitamin B6	mg	0.18	0.12
Folic acid	μg	23	15
Vitamin B12	μg	0.26	0.17
Biotin	μg	6.0	4.0
Vitamin C	mg	15	10

Nutrients	Unit	per 100ml	per 100kcal
Sodium	mg (mmol)	67 (2.9)	45 (2.0)
Potassium	mg (mmol)	140 (3.6)	94 (2.4)
Chloride	mg (mmol)	100 (2.8)	67 (1.9)
Calcium	mg (mmol)	84 (2.1)	56 (1.4)
Phosphorus	mg (mmol)	75 (2.4)	50 (1.6)
Magnesium	mg (mmol)	17 (0.7)	11 (0.5)
Iron	mg	1.5	1.0
Zinc	mg	1.5	1.0
Copper	mg	0.14	0.09
Manganese	mg	0.23	0.15
Fluoride	mg	0.11	0.07
Molybdenum	μg	6.0	4.0
Selenium	μg	4.5	3.0
Chromium	μg	5.3	3.5
Iodine	μg	15	10

Nutrients	Unit	per 100ml	per 100kcal
Carotenoids	mg	0.15	0.10
L-carnitine	mg	3.0	2.0
Choline	mg	30	20
Taurine	mg	11	8.0
Water	g	78	52
Osmolarity	mOsmol/l	450	450
Osmolality	mOsmol/kg H2O	595	595
Potential renal solute load	mOsmol/l	307	307
pH		6.8	6.8