Not suitable for infants with galactosaemia.

The recommended intake of Infatrini Peptisorb should be determined by a clinician or dietitian only, and is dependent on age, body weight and medical condition of the infant. Shake well before opening and use immediately. Wash hands before handling the feed and use sterile feeding equipment. Bottle and cup feeding: Infatrini Peptisorb can be given at room temperature or warmed if desired. Warm contents by placing bottle in warm water. Always check the temperature before use. Do not microwave. Tube feeding: Infatrini Peptisorb should be used at room temperature. Before opening, clean bottle top and shoulders with an alcohol swab. Alternatively, feed can be decanted into a sterile reservoir, taking care to handle aseptically at all times. Maximum hanging time is 4 hours.

Demineralised water, glucose syrup, maltodextrin, vegetable oils (medium chain triglycerides (coconut and/or palm oil), maize oil, rapeseed oil, sunflower oil), whey protein hydrolysate (from cow’s milk), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), dipotassium hydrogen phosphate, fish oil, calcium chloride, acidity regulator (citric acid), calcium phosphate, potassium hydroxide, calcium hydroxide, oil from Mortierella alpina, choline chloride, sodium L-ascorbate, inositol, magnesium hydrogen phosphate, L-histidine, taurine, L-tyrosine, ferrous lactate, sodium hydroxide, DL-α-tocopheryl acetate, zinc sulphate, L-carnitine, cytidine 5’-monophosphate, L-arginine, adenosine 5’-monophosphate, calcium D-pantothenate, uridine 5’-monophosphate sodium salt, inosine 5’-monophosphate sodium salt, nicotinamide, copper gluconate, guanosine 5’-monophosphate sodium salt, thiamin hydrochloride, riboflavin, retinyl acetate, pyridoxine hydrochloride, potassium iodide, manganese sulphate, pteroylmonoglutamic acid, chromium chloride, phytomenadione, D-biotin, cholecalciferol, sodium selenite, cyanocobalamin. Allergy Advice: For allergens, see ingredients in bold.

9 months

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, Infatrini bottles should be stored in a refrigerator (<4°C) and unused contents should be discarded within 24 hours. If kept outside the fridge, unused contents should be discarded within 4 hours. Always discard unfinished feeds.

Kosher

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100ml/100kcal
energy kcal	kcal	100
energy kj	kJ	418
protein g	g	2.6
nitrogen g	g	0.42
protein en%	percent	11
carbohydrate g	g	10.2
polysaccharides g	g	7.3
sugars g	g	2.7
lactose g	g	<0.1
energy en%	percent	40
fat g	g	5.4
saturates g	g	3.8
MCT g	g	2.8
monounsaturates g	g	0.77
polyunsaturates g	g	0.86
arachidonic acid (AA) mg	mg	25.2
docosahexanoic acid (DHA) mg	mg	25
eicosapentaenoic acid (EPA) mg	mg	7.13
energy en%	percent	49
fibre g	g	0

Nutrients	Unit	per 100ml/100kcal
Vitamin A	µg	88
Vitamin D	μg	2.4
Vitamin E	mg (mg TE)	2.7 (2.1)
Vitamin K	μg	6.7
Thiamin	mg	0.15
Riboflavin	mg	0.2
Niacin	mg (mg NE)	0.80 (1.67)
pantothenic acid	mg	0.80
Vitamin B6	mg	0.11
Folic acid	μg	16
Folate	μg	26.7
Vitamin B12	μg	0.30
Biotin	μg	4.0
Vitamin C	mg	14

Nutrients	Unit	per 100ml/100kcal
Sodium	mg (mmol)	37 (1.61)
Potassium	mg (mmol)	111 (2.84)
Chloride	mg (mmol)	75 (2.12)
Calcium	mg (mmol)	90 (2.25)
Phosphorus	mg (mmol PO4)	45 (1.45)
Magnesium	mg (mmol)	9.0 (0.37)
Iron	mg	1.2
Zinc	mg	0.80
Copper	mg	0.075
Manganese	mg	0.006
Fluoride	mg	0
Molybdenum	μg	6.0
Selenium	μg	3.75
Chromium	μg	4.0
Iodine	μg	19

Nutrients	Unit	per 100ml/100kcal
L-carnitine	mg	2.0
Choline	mg	32.1
Inositol	mg	25
Taurine	mg	7.0
Nucleotides	mg	3.6
Water	g	85
Osmolarity	mOsmol/l	295
Osmolality	mOsmol/kg H2O	350
Potential renal solute load	mOsmol/l	231
pH		6.7