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Loprofin Tagliatelle

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Loprofin Tagliatelle is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.

Loprofin Tagliatelle is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.

Product not available for online sampling.

For samples please contact our metabolic freephone on 1800 923 535 (ROI) or 0800 973216 (NI)
Print the data card for more details
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Product Order Code
Loprofin Low Protein Pasta Tagliatelle 250g Box 112304

GMS approved

Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.
The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Boil 1 litre/ 1 ¾ pts/ 1 qt of water in a large pan. Add one serving of dry pasta. Optional - add
1 tablespoon oil and 1 teaspoon salt, if allowed. Boil for approx. 8-10 minutes, or until just softened, stirring occasionally. Drain and rinse with hot or cold water.
Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.
24 months
Store in a cool, dry place.

Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients Unit per 100g per 75g
Salt g 0.03 0.02
Energy kcal 365 274
Energy kJ 1548 1161
Protein g 0.5 0.38
Carbohydrate g 87.4 65.6
sugars g 0 0
Fat g 1.2 0.9
saturated fat g 1.0 0.75
Fibre g 1.1 0.83
Nutrients Unit per 100g per 75g
Sodium mg (mmol) 12 (0.52) 9 (0.39)
Potassium mg (mmol) 10 (0.26) 7.5 (0.12)
Phosphorus mg 27 20.3
Phosphate mmol 0.9 0.7
Nutrients Unit per 100g per 75g
L-Arginine g 0.009 0.006
L-Cystine g 0.005 0.004
L-Isoleucine g 0.008 0.006
L-Leucine g 0.028 0.021
L-Lysine g 0.008 0.006
L-Methionine g 0.005 0.004
L-Phenylalanine g 0.018 0.013
L-Threonine g 0.008 0.006
L-Tyrosine g 0.005 0.004
L-Valine g 0.001 0.001

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