Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia. Not suitable for patients requiring a fibre free diet.

Not suitable for children under 3 years of age. not suitable for patients with galactosaemia. not suitable for patients requiring a fibre free diet. Not suitable as a sole source of nutrition in children under 6 years of age. Use with caution in children aged 3-6 years.

Nutilis Fruit Level 4 is ready to eat and is best served chilled. Nutilis Fruit Level 4 can be eaten directly from the pot.

Strawberry Flavour: Apple puree (37%), water, whey protein isolate (from Cows milk), strawberry puree (7%), sugar, maltodextrin, vegetable oils (rapeseed oil, sunflower oil), dietary fibres (inulin, arabic gum, oligofructose, soy polysaccharides, cellulose, resistant starch), stabilisers (pectin, agar), calcium lactate, potassium hydroxide, colour (carmines), sodium di hydrogen phosphate, magnesium citrate, flavouring (strawberry), ascorbic acid, choline chloride, sodium citrate, iron sulphate, zinc sulphate, sodium selenite, potassium citrate, copper sulphate, calcium D-pantothenate, manganese sulphate, sodium fluoride, riboflavin, pyridoxine hydrochloride, thiamin hydrochloride, retinyl acetate, sodium molybdate, potassium iodide, chromium chloride, phytomenadione, pteroylmonoglutamic acid, D-biotin, cholecalciferol, DL-a tocopheryl acetate, nicotinamide, cyanocobalamin.
(For Apple flavour please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see lid of pot.

Store in a cool, dry place (5-25°C). Once opened store in a refrigerator for a maximum of 24 hours. If consumed directly from the pot, discard leftovers.

Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 150g
Energy	kcal	137	206
Energy	kJ	575	863
Protein	g	6.9	10.5
nitrogen	g	1.1	1.7
Protein	% of total energy	20	20
Carbohydrate	g	17.0	26.0
polysaccharides	g	5.5	8.3
sugars	g	11.5	17.3
- lactose	g	<0.025	<0.038
Carbohydrate	% of total energy	50	50
Fat	g	4	6
saturates	g	0.4	0.6
- monounsaturates	g	2.5	3.8
- polyunsaturates	g	1.2	1.8
Fat	% of total energy	26	26
Fibre	g	2.6	3.9
soluble	g	1.9	2.9
insoluble	g	0.7	1.1
Fibre	% of total energy	4	4

Nutrients	Unit	per 100g	per 150g
Vitamin A	µg	63	95
Vitamin D	μg	0.9	1.4
Vitamin E	mg (α-TE)	0.85	1.28
Vitamin K	μg	7.0	10.5
Thiamin	mg	0.10	0.15
Riboflavin	mg	0.14	0.21
Niacin	mg (mg NE)	0.22 (2.5)	0.33 (3.8)
Pantothenic acid	mg	0.25	0.38
Vitamin B6	mg	0.13	0.20
Folic acid	μg	17	26
Vitamin B12	μg	0.44	0.66
Biotin	μg	1.3	2.0
Vitamin C	mg	14	21

Nutrients	Unit	per 100g	per 150g
Sodium	mg (mmol)	56 (2.4)	84 (3.6)
Potassium	mg (mmol)	170 (4.3)	255 (6.5)
Chloride	mg (mmol)	175 (4.9)	263 (7.4)
Calcium	mg (mmol)	59 (1.5)	89 (2.3)
Phosphorus	mg (mmol)	50 (1.6)	75 (2.4)
Magnesium	mg (mmol)	13 (0.5)	20 (0.8)
Iron	mg	0.85	1.28
Zinc	mg	0.85	1.28
Copper	mg	0.12	0.18
Manganese	mg	0.09	0.14
Fluoride	mg	0.09	0.14
Molybdenum	μg	6	9
Selenium	μg	6	9
Chromium	μg	6	9
Iodine	μg	11	17

Nutrients	Unit	per 100g	per 150g
Choline	mg	8	12
Water	g	67	101
Osmolarity	mOsmol/l	870	870
Potential renal solute load	mOsmol/l	519	519
pH		4	4