Fibre helps maintain gut health, with studies in enteral nutrition showing improved tolerance, reduced diarrhoea, bloating and constipation9-11
Calculated energy and protein requirements were found to be lower in the probable sarcopenia group12
Sarcopenia can lead to;13
Increase of exercise and adequate protein intake is the most effective intervention to increase muscle mass and muscle strength.
Guidelines suggest increase requirements for protein 1.2-1.5g/kg/day14,15 with up to 2.0g/kg/day14 in those with severe illness, injury or malnutrition.
INDIVIDUALISED NUTRITIONAL CARE IMPROVES HEALTH OUTCOMES16
INTEREST IN PLANT-BASED DIETS HAS INCREASED IN RECENT YEARS21
4.5% of the UK population follow a vegetarian or vegan diet22
Interest is not limited to young people; individuals of all ages, including older patients, are choosing to follow plant-based alternatives for a variety of reasons:23,24
INTRODUCING NUTRISON PLANTBASED 2 KCAL HP MULTI FIBRE
The UK's first and only plant-based 2 kcal tube feed1
Nutritional value per 100 ml
UK, multi-centre study
NUTRISON PLANTBASED 2 KCAL HP MULTI FIBRE IS WELL TOLERATED WITH EXCELLENT COMPLIANCE26
NUTRISON PLANTBASED 2 KCAL HP MULTI FIBRE SIGNIFICANTLY INCREASED PROTEIN INTAKE26
NUTRISON PLANTBASED 2 KCAL HP MULTI FIBRE SIGNIFICANTLY REDUCED DAILY TIME SPENT ENTERAL TUBE FEEDING26
Improved tolerance
Reduced tube feeding time
Enhanced quality of life
Better bowell function
- MIMS, April 2025
- Green, et al. Clin Nutr ESPEN. 2020;35:171-8.
- Arends, et al. Clin Nutr. 2017;36(1):11-48.
- Burgos, et al. Clin Nutr. 2018;37(1):354-96.
- Farooqi, et al. Clin Nutr ESPEN. 2018;28:171-8.
- Volkert, et al. Clin Nutr. 2022; 41(4): 958-989.
- Weimann, et al. Clin Nutr. 2017;36(3):623-50.
- Griffen, et al. Clin Nutr ESPEN. 2024;61:457-8.
- Jakobsen, et al. Clin Nutr. 2017; 36(2): 380-8.
- Evans, et al. J Hum Nutr Diet. 2009;22(5):414-21.
- Silk, et al. Clin Nutr. 2001;20(1):49-58.
- Hubbard, et al. Poster A012 at BAPEN 2024 conference.
- Cruz-Jentoft, et al. Lancet. 2019;393:2636-46.
- Bauer J, et al. Journal of the American Medical Directors Association. 2013;14(8):542-59.
- Deutz, et al. Clinical Nutrition. 2014;6(33):929-36.
- Holdoway, et al. Nutrients. 2022;14(17):3434.
- Stratton, et al. Disease-Related Malnutrition. Oxford: CABI Publishing, 2003.
- Boullata, et al. J Parenter Enteral Nutr. 2016;41(1):15-103.
- Schuetz, et al. Lancet. 2019;393(10188):2312-2321.
- Carter-Stephens. Br J Community Nurs. 2020;25(4):178-83.
- Hargreaves, et al. Int J Environ Res Public Health. 2021;18(8):4067.
- Stewart, et al. Lancet Planet Health. 2021;5(10):e699–e708.
- Craig, et al. Nutrients. 2021;13(11):4144.
- Delsoglio, et al. Front Nutr. 2023;10:1297624.
- Russell, et al. CN Focus Vol.12 No.1 April 2020.
- Nutricia UK ACBS trial, data on file 2024.
- Jakobsen, et al. Clin Nutr. 2017;36(2):380-8.
- Evans, et al. J Hum Nutr Diet. 2009;22(5):414-21.
- Silk, et al. Clin Nutr. 2001;20(1):49-58.
- Nutrison PlantBased 2 kcal HP Multi Fibre Case Study Booklet, 2025.
High tolerance = 93% of dietitians were satisfied with their patients' tolerance. Data on file, 2024.
Important notice: Nutrison PlantBased 2 kcal HP Multi Fibre is a Food for Special Medical Purposes for the dietary management of disease related malnutrition