Every year 15 million infants around the world are born too early and before completion of the 37th week of pregnancy, and preterm birth is the number one cause of child mortality around the world1.
Infants who are born prematurely often face multiple health concerns, including feed intolerance, poor gut barrier function and increased risk of infection2-4. The gut microbiota in these infants is considered to be important for protection against harmful microorganisms and for the maturation of the immune system5. Increasing evidence suggests that promoting a healthy microbiota is key to supporting the best possible outcomes in preterm infants3.
Good nutritional support of preterm infants has been shown to improve neonatal growth and developmental outcomes, including brain development, to support optimal long term health6,7.