Ingredients

450g rib-eye beef
1 tbsp oil
200ml water
30ml instant gravy
Carrot puree (refer to Carrot IDDSI Level 4 recipe)
Broccoli puree (refer to Broccoli IDDSI Level 4 recipe)
Mashed potato puree (refer to Mashed Potato IDDSI Level 4 recipe)
~1 scoop Nutilis Clear

Optional ingredients:
Avocado & spinach puree (See Avocado & Spinach IDDSI Level 4 recipe)
Balsamic glaze

Extra equipment:
Blender
Piping bags

Method

1. Trim and dice the beef evenly.
2. Place a saucepan on high heat and add the oil. Add the beef and allow it to brown before adding the water.
3. Allow the beef to simmer until tender (approx 3 hours).
4. Strain the meat through a sieve (keeping the juice from the meat) and put the cooked beef into the blender. Add half of the juice from the meat back in as it is blending.
5. Check the consistency of the blended meat and add approximately 1 tablespoon of instant gravy before blending again until a smooth puree forms.
6. Pass the puree through a fine metal sieve. Use a clean spoon to scrape the outside of the sieve.
7. If needed, add a little more instant gravy.
8. Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.
9. Plate the beef puree, carrot puree, broccoli puree and potato puree as shown in the video. Serve with thickened gravy (IDDSI Level 4 consistency).