Technologies and Innovations to Engage Patients in their Nutrition Care

Dietetic Research Fellow Dr Shelley Roberts describes how patient let technology can support dietetic interventions and patient compliance. Shelley is an Accredited Practicing Dietitian and works as an Allied Health Research Fellow, in a position between Griffith University and Gold Coast Health in Queensland Australia. Shelley completed her PHD on nutrition in wound care and speaks here on technology innovations which initially led from her research in wound care but which she now applies to malnutrition in general and which can be applied to an even wider patient group.