Where we specialise

The Nutricia portfolio of science-based nutritional solutions is designed to positively impact health through food for people who need it most, and at the most critical times of their lives, from the first 1000 days and onwards into old age.

Paediatrics

Preterm infants

There are many challenges that preterm infants are faced with. As HCPs, it is crucial to be aware of these potential challenges and the mechanisms that could help in reducing the impact of these, both in the short and long term.

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Cow's Milk Allergy (CMA)

Cow's Milk Allergy is one of the most common food allergies in infants and young children but a special hypoallergenic formula has been developed which can replace a cows' milk formula.

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Faltering Growth in infants & children

Some children may not grow as expected for lots of reasons, but medical nutrition can help get their growth back on track..

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Common infant feeding problems

The term FGID refers to a group of recurring symptoms and feeding problems known as Functional Gastrointestinal Disorders. Managing the symptoms of FGIDs can be challenging.

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Infant & Toddler Nutrition

Nutrition in the first 1000 days impacts growth and development and lays the foundation for health later in life.

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Adults

Frailty & Disease Related Malnutrition

Lots of different factors can contribute to malnutrition. Some conditions can make it difficult to eat and get enough nutrients. This can lead to disease related malnutrition, a condition that develops when a person’s diet doesn’t give them the right amount of energy (calories), protein and other nutrients.

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Early Alzheimer's disease

Alzheimer’s disease is a complex condition that can affect people in different ways. The earliest symptom of Alzheimer’s disease is usually short term memory loss. Later symptoms can typically include difficulty with planning and problem solving, and sometimes problems with low mood.

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Chronic Obstructive Pulmonary Disease (COPD)

COPD is the name used to describe a number of lung related conditions that affect the airways and make it difficult to breathe. Conditions like emphysema and chronic bronchitis cause inflammation and damage to the airways, and cause them to get narrower. People with COPD can suffer from malnutrition.

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Senior woman drinking water in the morning

Dysphagia

Dysphagia is a term used to describe a swallowing disorder, characterised by difficulty in oral preparation for the swallow, or in moving food or fluid from the mouth to the stomach.

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Wound care

While Acute wounds heal in a timely manner, chronic wounds develop over a longer period of time and can take an increased amount of time to heal.

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Oncology

People with cancer can become malnourished for many reasons, this can include reduced food intake, malabsorption, metabolic disturbances and abnormal inﬂammatory responses. Some of these can be to do with the cancer itself, while others are related to medication, treatment and / or side eﬀects.

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Stroke

To support the recovery of stroke patients, it is important they have a texture-modified diet that helps safer swallow, is nutritious and appetizing.

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Tube feeding

Tube feeding is a way of your body getting the nutrition it needs. Tube feed is a liquid form of nourishment that's delivered to your body through a flexible tube. The nutrients within the tube feed are similar to what you would get from normal food, and are also digested in the same way.

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Metabolics

Inherited Metabolic Disorders

Some people are born with a genetic disorder that prevents the body from processing certain nutrients properly. The term inherited metabolic disorder covers a wide range of conditions including disorders related to fat, carbohydrate and protein.

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Ketogenics

Drug-resistant Epilepsy

Epilepsy is the most common neurological disorder. Most patients with epilepsy respond well to medication, but for those who don’t the ketogenic diet may be an alternative option.

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