DID YOU KNOW?
People choose to follow a plant-based diet for a range of reasons
Vegan patients' ONS preferences are often not met
Hospital malnutrition is a well-documented clinical issue and is associated with adverse clinical outcomes, including increased morbidity and mortality³.
Plant-based medical nutrition solutions can offer important choice to patients which can help address patient preferences and values, ultimately helping to improve adherence to nutritional treatment⁴, ⁵.
However, providing additional nutritional support for vegan patients with disease related malnutrition is more challenging⁶.
Research with healthcare professionals has shown 16% of patients requiring medical nutrition seek plant-based options⁶.
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THIS INFORMATION IS FOR HEALTHCARE PROFESSIONALS ONLY
The Fortisip range is a Food for Special Medical Purposes for the dietary management of disease related malnutrition and must be used under medical supervision.
Accurate at time of publication: February 2023