Feeding challenges must be overcome to prevent growth failure. Such challenges include:
Preterm infants have a less diverse range of gut microbiota, compared to healthy full-term infants. Gut colonisation is significantly influenced by gestational age. This lack of microbial diversity is due to a variety of reasons including4:
Bifidobacteria are the first colonisers of a healthy gut, preterm infants typically have lower levels of Bifidobacteria and increased levels of potentially harmful bacteria. This places preterm infants at risk of developing an unfavourable microbiota composition, which in turn can increase their risk of infection and a weakened immune system4.
Prebiotic oligosaccharides in breastmilk encourage the growth of friendly bacteria. The fermentation of prebiotic oligosaccharides produces SCFAs (short-chained fatty acids) as by-products. These SCFAs have shown to have a number of benefits5:
Preterm infants, particularly those who are born ELBW or VLBW are at an increased risk of necrotising enterocolitis (NEC), which is a potentially fatal inflammatory disease of the bowel, in which the affected area of the bowel begins to die. Causes of NEC are multifactorial, with microbiota overgrowth thought to be one of the major factors of its aetiology. Preterm infants also have an immature gut which may impact their risk of this condition. The components of breastmilk, including its prebiotic oligosaccharide make up, protects preterm infants against NEC6.
Preterm infants are faced with many challenges having been brought into the world before they were ready. As HCPs, it is crucial to be aware of these potential challenges and of the mechanisms that could help in reducing the impact of these, both in the short and long term.
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