Emerging trends in Paediatric food allergy

Recorded webinars & presentations by Lydia Collins-Hussey
31 mins
Mark As Complete
Bookmark for later
Lydia Collins-Hussey, freelance paediatric allergy dietitian, gives an update on some emerging trends in paediatric food allergy, presented at the Nutricia Annual Congress 3rd November 2022.
The session includes:
  • Current research for use of ladders at home in IgE mediated milk and egg allergy, and considerations for practice
  • 3 key papers you should know about
  • 3 trials underway that might be of interest
Eating vegetables by child make them healthier

You may also be interested in

COPD model

Untangling complex food allergies

Recorded webinars & presentations | Cow's Milk Allergy | Lucy Upton
30 mins
COPD model

Health inequalities in paediatric allergy

Recorded webinars & presentations | Cow's Milk Allergy | Dr Nick Makwana
40 mins
COPD model

Update on Diagnosis and Management of Cow's Milk Allergy in primary care

Recorded webinars & presentations | Dr Helen Evans-Howells
31 mins
Nutricia logo
background-footer-no-logo

Also on this website

Follow us on LinkedIn

Follow us on Twitter

  • Nutricia Ireland Limited is a company registered in the Republic of Ireland with company number 106997. VAT Number IE4800652P
  • © 2023 Nutricia. All rights reserved
x