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HCP
United Kingdom
HCP
United Kingdom

Recipe

Tuna/Salmon salad

tuna-or-salmon-salad.jpg

Recipe highlights

Total cooking time:

15 min

Servings:

1

Category:

Level 4 puréed dysphagia diet

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Ingredients

50g tinned salmon or tuna
30g mayonnaise
30ml milk
2 scoops Nutilis Clear

Method

  1. Place all ingredients except Nutilis Clear into a blender and blend until smooth.
  2. Add in 2 scoops of Nutilis Clear and blend for another 30 seconds.
  3. You can use fruit, fish or sausage moulds to shape the salads. Alternatively use an ice cream scoop or piping bag to display the food on the plate.

Make sure there are no bones in the fish.

Ensure you complete dysphagia texture checks.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional. Nutritional values apply to salmon salad. Nutritional information for other salads may differ.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

286kcal energy
24g fat
3.4g carbohydrate
14g protein

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