Recipe
Tuna/Salmon salad
Recipe highlights
Total cooking time:
15 min
Servings:
1
Category:
Level 4 puréed dysphagia diet
Ingredients
50g tinned salmon or tuna30g mayonnaise
30ml milk
2 scoops Nutilis Clear
Method
- Place all ingredients except Nutilis Clear into a blender and blend until smooth.
- Add in 2 scoops of Nutilis Clear and blend for another 30 seconds.
- You can use fruit, fish or sausage moulds to shape the salads. Alternatively use an ice cream scoop or piping bag to display the food on the plate.