Recipe
Broccoli purée
Ingredients
500g broccoli
Boiling water
50-100g spinach
2 tablespoons skimmed milk powder
1 heaped tablespoon salted butter
1 tablespoon ground almonds
Cream
~2 scoops Nutilis Clear
Optional ingredients:
Salt
Extra equipment:
Blender
Piping bags
Method
- Roughly chop broccoli and place in a pot on high heat. Half fill the pot with boiling water and add a pinch of salt if desired. Simmer with a lid on for 15 minutes.
- Place the contents of the pot (broccoli and remaining liquid) into the blender. Add in the spinach, ground almonds, skimmed milk powder and butter and blend into a puree. Add some cream if required to achieve a puree consistency.
- Pass puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
- Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.
- Pipe the broccoli puree onto a plate.