Recipe
Mushroom and onion
Ingredients
For mushroom
50g butter
300g mushrooms
Pinch of salt
Pinch of white pepper
50ml cream
~1 scoop Nutilis Clear
For onion
1 tablespoon oil
200g onion finely chopped
~3 tablespoons Nutilis Clear
Method
- Melt the butter in a saucepan, add the mushrooms and sauté until soft.
- Transfer the mushrooms to a blender and add 25ml of the cream as it blends into a puree.
- Pass the puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
- Add the remaining 25ml of cream and stir to combine.
- Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.
- For the onion: Add the oil to a saucepan and proceed to add the finely chopped onion, cooking until soft.
- Transfer the onion to a blender and blend until smooth.
- Pass the onion puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
- Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.