Recipe
Avocado & spinach
Ingredients
100g spinach
3 ripe avocados
20ml boiling water
~2 Nutilis Clear scoops
Optional ingredients:
Salt
Extra equipment:
Blender
Piping bags
Method
- Blend the spinach and avocado together. Add ~20ml boiling water and blend until a puree is formed.
- Pass the puree through a fine metal sieve. Use a clean spoon to scrape the outside of the sieve.
- Mix in the Nutilis Clear and leave to stand until desired thickness has been reached. Set aside until ready to use.