Christmas loaf
Recipe highlights
Total cooking time:
55 min
Category:
Low Protein Diet - Phe Exchange Value 1/2* (exchange per serving 0)
Servings:
8/10slices or 12 muffins
Ingredients**
- 285g Loprofin Mix
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 100g brown sugar
- 110g butter, melted
- 2 tsp Loprofin Egg Replacer
- 150g dried mixed fruit
- 200ml Loprofin Drink or Sno-Pro
- 2 tsp lemon juice and zest of 1 lemon
- Zest and juice of 1 orange
Method
- In a bowl, mix the Loprofin Mix, Loprofin Egg Replacer, baking powder, mixed spice, dried fruit, lemon juice, and zest of orange and lemon
- Melt the butter and allow it to cool slightly
- Next, mix in the butter and Sno-Pro and stir to combine
- Place in a 2 lb load tin or 12 muffin cases
- Bake the muffins at 170°C for 20/25 minutes and the loaf for 40/45 minutes
- Allow to cool in the tin for 15 minutes before cooling on a wire rack
Chef tips
- You can add any dried fruit to this recipe including cranberries, pineapple, apples and mangos
- Great toasted for breakfast, or made into French toast
- Serve with low protein cream cheese as a lunch box snack