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Christmas loaf

Aubergine pie

Recipe highlights

Total cooking time:

55 min


Low Protein Diet - Phe Exchange Value 1/2* (exchange per serving 0)


8/10slices or 12 muffins

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  • 285g Loprofin Mix  
  • 2 tsp baking powder 
  • 1 tsp ground mixed spice 
  • 100g brown sugar
  • 110g butter, melted  
  • 2 tsp Loprofin Egg Replacer  
  • 150g dried mixed fruit 
  • 200ml Loprofin Drink or Sno-Pro
  • 2 tsp lemon juice and zest of 1 lemon 
  • Zest and juice of 1 orange  


  1. In a bowl, mix the Loprofin Mix, Loprofin Egg Replacer, baking powder, mixed spice, dried fruit, lemon juice, and zest of orange and lemon 
  2. Melt the butter and allow it to cool slightly 
  3. Next, mix in the butter and Sno-Pro and stir to combine 
  4. Place in a 2 lb load tin or 12 muffin cases 
  5. Bake the muffins at 170°C for 20/25 minutes and the loaf for 40/45 minutes
  6. Allow to cool in the tin for 15 minutes before cooling on a wire rack

Chef tips

  • You can add any dried fruit to this recipe including cranberries, pineapple, apples and mangos 
  • Great toasted for breakfast, or made into French toast 
  • Serve with low protein cream cheese as a lunch box snack 


IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional

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